This is my mom's recipe, but I don't think she'd mind if I shared it with all of you :). This spread of hers is amazing. It's definitely a staple food at our house. We put it on fish... we put it on barbeque... we put it on sandwiches.... yummm.... it is such a versatile spread :) Plus it has a beautiful speckled green color!
2 cans of garbanzo beans, drained
One bunch of cilantro, chopped
1 TB lemon juice
2 cloves garlic
1/4 cup of olive oil
black pepper to taste
salt to taste
sugar to taste (it should have a bit of a tang to it)
Combine everything in a blender. Blend until smooth. Chill. Enjoy! Super simple :)
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